Warm or cold this is one of the easiest yet deliscious recipes there is! You will need,
-1 cup of plain cous cous
-1 punnet of cherry tomatoes
-2 grated zucchinis
-1/3 packet of reduced fat fetta cheese
-1 generous handful of baby spinach
-Shallots
-1 regular can of chickpeas (drained and washed)
-1 cube of chicken stock
Step 1-
Dissolve the chicken stock in 2 cups of boiling water then pour over the cous cous and leave to sit for 5 minutes
Step 2-
Grate zucchini, 1/4 the tomatoes, thinly chop shallots, finely chop the baby spinach, drain and wash the chickpeas
Step 3-
Add all ingredients together and mix through thoroughly! Crush the fetta over the top and your done!
Happy eating!
